with nougat (not available some months of the year)
1 3 5 7 8
Gourmet trio
€ 8
List of allergens
1
Gluten
wheat, rye, barley, oats or their hybridised strains, and products thereof
2
Crustaceans and products thereof
Both marine and freshwater ones: shrimps, scampi, lobsters, crabs, hermit crabs and the like
3
Eggs and products thereof
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
4
Fish and products thereof
Including derivatives, that is, all those food products that are made up of fish, even if in small percentages.
5
Peanuts and products thereof
Packaged snacks, creams and condiments in which there is also in small doses.
6
Soybeans and products thereof
Tutti i prodotti a base di soia come latte, tofu, spaghetti, etc.
7
Milk and products thereof
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
8
Nuts and products thereof
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.
9
Celery and products thereof
Present in pieces but also in preparations for soups, sauces and vegetable concentrates.
10
Peanuts and products thereof
It can be found in sauces and condiments, especially in mustard
11
Sesame seeds and products thereof
In addition to the whole seeds used for bread, we can find traces in some types of flours.
12
Sulphur dioxide and sulphites
at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 - Used as preservatives in canned fish products, pickled foods, in oil and in brine, vinegar, dried mushrooms ...
13
Lupin and products thereof
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.
14
Molluscs and products thereof
Canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
