with nougat (not available some months of the year)
1 3 5 7 8
List of allergens
wheat, rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Both marine and freshwater ones: shrimps, scampi, lobsters, crabs, hermit crabs and the like
Eggs and products thereof
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
Fish and products thereof
Including derivatives, that is, all those food products that are made up of fish, even if in small percentages.
Peanuts and products thereof
Packaged snacks, creams and condiments in which there is also in small doses.
Soybeans and products thereof
Tutti i prodotti a base di soia come latte, tofu, spaghetti, etc.
Milk and products thereof
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
Nuts and products thereof
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.
Celery and products thereof
Present in pieces but also in preparations for soups, sauces and vegetable concentrates.
Peanuts and products thereof
It can be found in sauces and condiments, especially in mustard
Sesame seeds and products thereof
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Sulphur dioxide and sulphites
at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 - Used as preservatives in canned fish products, pickled foods, in oil and in brine, vinegar, dried mushrooms ...
Lupin and products thereof
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.
Molluscs and products thereof
Canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
Small but very nice place, simple but clean rooms. The dinner was simply spectacular. Plentiful and very very good dishes from appetizers to first courses to second courses, all local specialties, such as wild boar, homemade pasta, cheeses served with jams, to be tried absolutely. The owners very kind and hospitable. Highly recommended
Locale in centro paese gestito da sole donne, gentili cordiali e simpatiche. Oltre al menù alla carta ci hanno proposto un ricchissimo fuori menù. Pietanze molto buone dall'antipasto al dolce e prezzi più che onesti. Consigliatissimo.
Hospitality, warmth, friendliness and kindness is what you breathe as you enter this delightful restaurant in the center of Acquapendente, run by 5 beautiful women. The dishes are delicious, with great attention to local raw materials, exquisite desserts and everything is accompanied by excellent house wine. The quality / price ratio is exceptional. VERY GOOD !!!!
The upside is the low price. Price proportional to what the structure makes available. Among the fundamental things, a minimum service, breakfast is of vital importance ... inadmissible is: having to go out early in the morning and go to the bar opposite, and then having to go back to the room. Definitely on cleanliness you can not argue, clean and tidy rooms.
Excellent value for money and very friendly and helpful staff who know how to make you feel like a welcomed guest, which is always a pleasure. It is worth eating in the same structure where it is confirmed an excellent value for money. The only drawback: the rooms overlook the outdoor tables of the restaurant so they may not be so quiet until the patrons have left.
We had an excellent lunch my family and I, Mrs. Rita and Federica welcomed us and listened to our every need, personally I found myself very well since I have a particular food allergy but despite this they were able to satisfy every request, recommended without doubt.
Small, apparently family-run restaurant with good food and a well-stocked cellar. The ladies in the dining room are very courteous and attentive and the dishes that come from the kitchen feel "at home". We have not tasted the desserts ... We will be back!